From the Founder: Alcohol

Sipping on cocktails or wine is something I enjoy a few times a month. Whether for relaxation purposes or as a social release during the times I catch up with my friends, having a drink is part of my life. However, there is a shot of irony with alcohol when it comes to living a balanced lifestyle.

It seems for most of us the scale is tipped too far when it comes to alcohol. Let’s not kid ourselves; we all tend to go a little too far with alcohol in some way, shape or form. Anyone who knows what a hangover feels like has put a boulder on the scale, which we know makes it very difficult to get the scale even with those odds.

I have had some really unforgettable hangovers where all I could think about was the next minute giving me some salvation from the horrible feeling. You may be wondering, why drink to the point where I feel like that the next day, and my answer to you is that when I am drinking I am serving another aspect of my well-being (as mentioned above).

When I think about wellness, I think about Balance- keeping everything in your life that makes you happy while learning how to make adjustments to keep the scale even to achieve goals. So for me when it comes to drinking alcohol, for the most part, I incorporate preventative measures to combat any of the extreme side effects of a happy hour gone wild.

First, I make sure I eat. Of those unforgettable hangovers 99% of them were the result of me not having enough food in my system giving the alcohol an all-access passport to travel throughout system wrecking havoc. On top of eating, I also eat a banana, take Vitamin B complex and OPC-3 (antioxidant with Pycnogenol) before or after my alcohol consumption. The banana is pretty hearty, plus the potassium rehydrates. In the home remedy world, Vitamin B is said to fight off the toxins in alcohol leading to that crushing headache due to its depletion. The antioxidant is just an overall back up fighting off free radical damage. I really notice a difference when I do not follow this regimen.

Now for my liver, I eat apples for breakfast during the work week. Even though it is a home remedy, I believe in the power of natural solutions. Twice a year I do a 7-day cleanse which includes a liver component that contains Milk Thistle, N-Acetyl-L-cysteine (amino acid), Dandelion Root, Garlic Bulb, Hawthorn Berry Extract, Schizandra Chinensis Fruit and Seed Extract, Yellow Dock Root, Burdock Root, Licorice Root, Barberry Bark and Root, Rosemary Leaf, Ginger Root, Green Tea Leaf Extract, Hyssop, Red Clover Flower, and Turmeric Root Extract.

If you’re a drinker like myself, consider how to be a ‘Well-Drinker’. Cheers!

From the Founder: Raw Milk

The topic of Raw Milk has a lot of buzz around it right now due the legal issues of how and where it can be sold. It’s interesting to me because once again the FDA wants us to believe what’s best for their bottom line which now a days seems to be more business-related rather than concern for our education and safety.

I personally wrote off milk back in 2004, when I became serious about living a wellness lifestyle. As I mentioned in the past from my findings in the book Ultra Prevention, I discovered that that medical research has linked milk to many common and preventable health problems.

This sentence is what that made me give up milk forever, “For many, milk is the cause of allergies, sinus problems, eczema, and ear infections as well as a potential source of Irritable Bowel Syndrome (IBS) and digestive problems.” Most of which I used to suffer from, until I stopped consuming the majority of the dairy products in my diet.

The book states that over 75% of the world’s population suffers from lactose intolerance. The book also goes on to say that we should not consume milk from a cow unless we are a calf.

I know some of you are wondering, “Where will I get the calcium by bodies needs if I am not drinking milk?”

Ultra Prevention also notes that most women in Africa ingest little calcium – perhaps 300 to 500 mg a day – yet they rarely come down with osteoporosis. This is because they are not drinking alcohol, colas, caffeine, or eating salt or excessive animal protein – all of which leach calcium out of your bones and into the toilet.

Now, I know most of you may want to stop reading this, but while living a wellness lifestyle I also insist upon balance – not giving up the things that make you happy. Most of us do enjoy a cocktail, a cup of coffee, a steak and other indulgences, but there are other amazing sources of calcium such as broccoli, bok choy, french beans / haricot verts, quinoa, dried figs, sardines, parsley, sesame seeds and almond butter. (For more foods that contain calcium, click here.) There is also supplementation, but find out which form calcium is best for your needs.

Back to the topic of Raw Milk, my vote is yes due to the hormones, antibiotics, and pesticides found in our pasteurized milk supply. Bovine growth hormone, used to increase milk production, may increase the likelihood of breast cancer. So on top of the everyday ailments, the additives in our milk supply can also lead to major diseases!

Overall, my suggestion is to avoid dairy at all costs. With all of the information we discovered while researching this topic, if consuming dairy makes you happy I say stick with the raw. Yes, it takes an extra step or two to get it, but aren’t you worth it?


Were you aware of all of the issues involved with what was marketed to us as an innocent and beneficial drink? Ever wonder what happened to all of the “Got Milk?” advertisements?????


Tiffany Houser
BalanceBoost